Crispy No-Bake Chocolate Peanut Butter Bars

Instructions Mix the melted butter, peanut butter, and graham cracker crumbs together in a bowl until combined. Spread the mixture over the bottom of a parchment-covered 9x13-inch baking dish. Melt the chocolate and coconut oil together, on the stovetop or in the microwave. Once melted, mix in the crispy rice cereal. Spread the chocolate layer over the peanut butter layer and refrigerate 1-2 hours until firm. Cut into squares and enjoy. Keep refrigerated.

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